Hello! Chef Dan here.
Cooking and food are two of my biggest passions. Ever since a young age, I knew I wanted to become a chef. After many years of experimenting in the kitchen, I decided to take cooking to another level by attending the prestigious culinary school, Le Cordon Bleu, in London. I can now proudly say that I am a culinary vet with over 10 years of professional experience.
What I spend most of my time doing now is advising restaurants, professional chefs and home cooks on what type of cookware to use. I’m always looking for the best of the best when it comes to cooking in the kitchen, so testing new cookware pieces is one of my top priorities.
My main goal with this site is to help educate you about the different types of cookware in the market and also give you the best recommendations if you’re looking to make a purchase. Follow me as I show you which cookware is the right choice for you!
I am always available to answer any questions you might have regarding cookware, so feel free to contact me by filling out the form below. My response times vary, depending on how busy I am in the kitchen, but I try to answer within a few days.
Thanks again for visiting!