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Staub Frying Pan Review

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Staub Frying PanStaub cast iron frying pans are crafted with the same exceptional quality you’ve come to expect from the Staub name. Available in 10”, 12” and mini 4.75” sizes, these frying pans can be used for a variety of cooking tasks. Both novice and experienced cooks alike enjoy the durability and versatility of these pans. This is a must have frying pan if you don’t have any cast iron in your kitchen.

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Functionality

A Staub frying pan can be used for a variety of tasks from cooking omelets to searing meats and baking cornbread. The rough textured surface of the pan is excellent for browning, and its ability to withstand high temperatures makes it ideal for high heat cooking tasks.

The mini 4.5” pan is perfect for frying eggs, while the larger 10” and 12” pans are great for browning meats and cooking larger meals.

Because the pan is made from cast iron, you can easily transfer it from stovetop to oven. If you enjoy outdoor cooking or camping, you can use your cast iron frying pan on outdoor grills and cooktops as well.

Features

Much like other cookware offered by the Staub brand, this frying pan was made in France and is of exceptional quality.

While the pan performs like traditional cast iron cookware, its enamel surface allows it to be used on any cooktop surface. Each pan is oven safe up to 500 degrees Fahrenheit and features a rough texture that allows for exceptional browning.

Unlike other cast iron cookware, this pan does not require seasoning thanks to its enamel coating. It’s also resistant to thermal shocks and scratching, which adds to the durability of this cookware.

Staub offers this pan in a variety of colors, including:

  • Black Matte
  • Graphite
  • Cherry
  • Basil
  • Dark Blue
  • Grenadine
  • Saffron

Staub’s frying pans are lead-free, PFOA-free, cadmium-free and PTFE-free. They’re dishwasher safe and incredibly versatile. This is the best Staub cookware for everyday cooking.

Pros

  • Exceptional heat retention
  • Enamel bottom is compatible with all cooktop surfaces
  • Dishwasher safe
  • Rough texture is great for browning and caramelizing foods
  • Oven safe up to 500 degrees Fahrenheit
  • Available in a variety of colors

It’s hard to find any faults with the Staub cast iron frying pan. It performs exceptionally well, comes in a variety of sizes and is manufactured by one of the most respected brands in the industry.

Price

The mini 4.5” cast iron frying pan is the most affordable choice in the collection, while the 10” pan is mid-priced and the 12” pan is the brand’s high-end pan. Considering the size difference between each pan, the increased price is practical and warranted. Staub offers exceptional quality cast iron cookware that’s trusted by chef’s all over the world. For professional-quality cookware, Staub’s is well worth the cost.

Durability & Maintenance

Staub’s has made their cookware incredibly easy to maintain. The enamel surface not only allows the pan to be used on any cooktop, but also makes the pan more resistant to thermal shocks and scratching. The enamel surface also allows the pan to be dishwasher safe, which makes clean up quick and easy.

These pans do not require seasoning before use, and they offer anti-adhesive properties. Maintenance is virtually non-existent, and the pans themselves will last for decades. The Staub cast iron frying pan is one piece of cookware that every cook should have in their kitchen.

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Staub Sauté Pan Review

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Staub Saute PanStaub sauté pans are the perfect addition to any cookware collection. Constructed with high quality cast iron and finished with an enamel surface, these sauté pans are easy to maintain and attractive enough to double as a serving dish.

You really can’t go wrong with these beautiful sauté pans. They are top of the line and easily go head to head with Le Creuset. Price is also in the same ball park.

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Functionality

Staub’s sauté pans are the perfect size and shape for taking on just about any cooking task, including:

  • Sautéing vegetables
  • Cooking fish and meat
  • Reheating
  • Warming pre-cooked dishes

Cast iron’s exceptional ability to distribute and retain heat allows you to cook up delicious meals and keep them warm long after they have been taken out of the oven or off of the stovetop.

Features

Staub offers both a 2.75-quart and a 4-quart sauté pan to accommodate your needs. The 4-quart is ideal for larger meals or gatherings, while the smaller 2.75-quart is perfect for couples and small families.

Thanks to its cast iron construction, this sauté pan is oven safe up to 500 degrees Fahrenheit. The smooth enamel bottom allows the pan to be used on any cooktop surface and also eliminates the need to season the pan. This same enamel surface is also what allows the pan to be dishwasher safe, which is something you won’t find with traditional cast iron cookware.

Each pan comes with a tight-fitting lid that retains moisture and prevents humidity from escaping. As a result, foods are juicer and more flavorful.

The rough texture of the pan also allows for exceptional browning.

Aesthetically speaking, Staubs’ sauté pans are attractive enough to take from oven to table when serving guests or family. This pan features a brass knob and comes in a variety of colors, including:

Pros

  • Black Matte
  • Graphite Grey
  • Basil
  • Dark Blue
  • Grenadine
  • Excellent heat retention and distribution
  • Dishwasher safe
  • Easy to maintain
  • Comes in a variety of colors

Cons

  • Heavy

The heavy weight of this sauté pan is to be expected. Cast iron cookware is notorious for its heavier weight, but this weight adds to the pan’s durability.

Price

The 2.75-quart Staub sauté pan is offered at a lower price than the 4-qaurt pan. The larger size of the 4-quart pan warrants this price increase, and the exceptional quality of the Staub brand makes the pan well worth the cost.

Durability & Maintenance

When compared to other cast iron cookware sets, Staub’s sauté pans are very easy to maintain. They can be washed by hand or in the dishwasher. Traditional cast iron cookware cannot be washed in the dishwasher and should not even be washed by hand.

The enamel surface on the pan eliminates the need for “seasoning,” which makes this pan virtually maintenance-free. However, it’s still important to store your pan in a cool, dry place and ensure that it’s thoroughly dry before storing it away in a cupboard or cabinet.

Staub constructed their sauté pans to last a lifetime, and with proper care and maintenance, you can continue using your pan for decades to come. Staub is the brand of choice for many chefs simply because of its durability and high quality construction. For sautéing, roasting and browning, this is the best Staub cookware choice.

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