Most people are under the impression high-priced cookware is the best in terms of durability and performance. For the most part, this is true, but there are some things that need to be considered. Even high-end cookware has its flaws, and if the cookware is not convenient or easy for you to use, it’s really not the best option for you.
What Determines the Cost of Cookware?
There are many reasons why high-end cookware is expensive. Generally, these pots and pans are crafted with the highest quality materials.
Some pots and pans are specially constructed with multiple layers of different cookware materials. Clad cookware is a great example of this. These feature an aluminum or copper core surrounded by layers of stainless steel. This construction combines the excellent heat distribution and conductivity of copper with the durability and easy cleaning of stainless steel.
Generally, high-priced cookware is worth every penny, but this isn’t a rule that’s written in stone. There are some things that need to be considered when looking at cookware in any price range.
Just because a set of cookware has a high price tag, it doesn’t necessarily mean that it will last you a lifetime. Even more expensive non-stick cookware is not invulnerable to scratching and chipping. In fact, non-stick has a bad reputation for not being very durable. Most people replace their cookware every two to five years. Why spend so much on a piece of cookware that will need to be replaced after just a few years of use?
On the other hand, investing in an expensive cast iron, stainless steel or clad piece of cookware will likely be worth the price. These tend to be durable and well-constructed. Unless you purchase enameled cast iron, there really is no concern over chipping.
Ease of Use
High-priced cookware may be high quality, but that doesn’t necessarily mean that you’ll use it. Before investing in high-end cookware, check it out in person. Pick up the pots and pans to see how heavy or light they are. If a set of cookware is too heavy or includes items you don’t normally use, it may just wind up sitting in the back of your cabinet collecting dust. It doesn’t matter how much a piece of cookware costs, if you don’t enjoy cooking with it, it’s worthless.
Experience is another thing to consider. Copper is well-regarded as being the best type of cookware, and sets can cost upwards of $1,000 or more. However, if you’re used to cooking with non-stick or stainless steel cookware, you may not enjoy cooking with copper. An expensive piece of cookware is only worth the price if you’re actually going to use it.
As you can see, expensive cookware isn’t necessarily the best. It largely depends on what your cooking style is and the type of cookware you are considering. High price does not always equate to high durability, and some materials are easier to work with than others. Cookware with a high price tag is only worth the cost if you enjoy using it and it provides you with decades of use.